Origin: Kiambu County, Zambia / Africa
Altitude: 1,100 meters above sea level
Soil: Deep red volcanic soils, rich in organic matter
Varietals: Mostly SL 28, SL 34, Ruiru 11 and Batian
Rainfall: 1000mm -1300mm throughout the year.
Profile: Buttery aromatics with hints of sweet tobaccoand a hazelnut-like nutty sweetness. Nutmegand cinnamon notes are carried long into thefinish. An impressive, big-bodied coffee.