Pulse Extraction Process produces the perfect espresso
For the Pulse Extraction Process (P.E.P.®), innovation leader JURA took its inspiration from the world’s best baristas. The result is a revolutionary technology that optimizes the extraction time, allowing even short specialty coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before.
The purest quality espresso
JURA has perfected the complete brewing process for ristretto and espresso. That's why the Z6 is able to prepare coffee to the same standard as the best coffee bars. The pulse extraction process (P.E.P.®) allows the whole bouquet of aromas to blossom.
Result: possibly the best espresso of all time – at the touch of a button.
The perfect milk and milk foam
The innovative nozzle technology prepares fine, compact and very tempting milk foam. The machine switches from milk to milk foam fully automatically. Thanks to a world first, the adjustable milk and milk foam temperature, it is possible to create sophisticated trend specialities to professional barista standard – at just the touch of a button.
Very easy to use
JURA coffee machines are self-explanatory, easy and intuitive to use. To name just one example, the filter cartridge and coffee machine are wirelessly linked by RFID technology. The machine automatically recognises the filter and selects the appropriate settings.
The Z6 packs incredible performance into compact dimensions. All the control elements are conveniently accessible on the front. The removal of the water tank and refilling of the bean container also take place conveniently from the front. The user can rename the different speciality coffees and position them on the start screen. There are no limits to the imagination. Maintenance is just as easy as preparing a coffee: one touch of a button is all that's needed.